The Menu
Starters
Tomato gaspacho, mozzarella di Bufala
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Baby leaf salad, citrus fruits dressing, sliced home-smoked salmon and shrimps (small/large)
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Baby leaf salad, pan fried foie gras bites and home smoked duck breast (small/large)
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Crayfish parfait, piquillos dressing
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Veal carpaccio, vanilla dressing, speck croque Monsieur
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Veal carpaccio, vanilla dressing, speck croque Monsieur
Fish and Meat
Traditional gratinated Onion Soup
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Seared Yellowfin tuna, Satay sauce, spinach linguini pasta
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Chicken breast, herbed cream, mashed Vitelotte potatoes
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Roasted duck breast with apricots
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Lamb saddle, tomato and basil sauce, fresh tagliatelli pasta
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Charolais beef T bone, Bérnaise sauce, sauteed new potatoes Serves 2
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Children menu ( up to 12 years )
Fish, beef or chicken, garnish and dessert
Local Specialities
Tartiflette savoyarde (potatoes, bacon, onions cooked in a rich local cheese sauce)
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Hot creamy cheese baked in its wooden box served with mountain cold cuts, potatoes and salad
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Choice of mountain cheeses
Desserts
Our Pastry Chef Cyril Gérard's desserts are to be ordered with your starter
Fresh red berries, garnish to your choice (plain, sugar, whipped cream, vanilla ice cream)
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Rhubarb and gentian cold soup, hazelnut shortbread and vanilla ice cream
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Dark chocolate crispy layer cake, grounded cocoa bean sauce, salted butter caramel
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Iced peach and verbena vacherin
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Soft olive oil flavoured biscuit, raspberry cream and thin jelly
